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  • Serves 6 (6.9 lb)
  • Ready in 50M
Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Ingredients

  • 2 oval eggplants (aubergines, 1 lb in all) 2 oval eggplants (aubergines, 1 lb in all)
  • 2 1/2 cups chicken stock 2 1/2 cups chicken stock
  • 2 cups tomatoes, peeled and chopped 2 cups tomatoes, peeled and chopped
  • 2 cups basmati rice 2 cups basmati rice
  • 1 large onion 1 large onion
  • yogurt, for serving (or Cucumber Salad With Yogurt (Middle East, Palestine) which is even better) yogurt, for serving (or Cucumber Salad With Yogurt (Middle East, Palestine) which is even better)
  • 1/3 cup olive oil (be sure to use a good one!) 1/3 cup olive oil (be sure to use a good one!)
  • 2 tablespoons parsley, chopped 2 tablespoons parsley, chopped
  • salt salt
  • 2 teaspoons fresh mint, chopped 2 teaspoons fresh mint, chopped
  • fresh ground black pepper fresh ground black pepper

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 15.6g 20%
  • Saturated fat 2.7g 13%
  • Protein 8.5g 17%
  • Salt 1,190.3mg 52%
  • Total carbs 42.3g 15%
  • Fiber, total dietary 7.3g 26%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav) on geniuskitchen.com
TOTAL -> AAAA2024