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  • Serves 6 (4.3 lb)
  • Ready in 40M
Tortellini Michelangelo

Ingredients

  • 1 1/2-2 lbs tortellini, meat filled 1 1/2-2 lbs tortellini, meat filled
  • white sauce, Basic Italian White Cream Sauce (Like an Alfredo or Bechamel) as prepared white sauce, Basic Italian White Cream Sauce (Like an Alfredo or Bechamel) as prepared
  • 1 cup parmesan cheese, grated (fresh if possible) 1 cup parmesan cheese, grated (fresh if possible)
  • 2/3 cup mushroom, sliced (fresh) 2/3 cup mushroom, sliced (fresh)
  • 1 chicken breast, pre-cooked & cut into bite size pieces 1 chicken breast, pre-cooked & cut into bite size pieces
  • 1/2 cup heavy cream (only use if needed to thin out cream sauce) 1/2 cup heavy cream (only use if needed to thin out cream sauce)
  • 1/3 cup onion (minced or finely diced) 1/3 cup onion (minced or finely diced)
  • 1/3 cup peas (frozen) 1/3 cup peas (frozen)
  • 1 ounce chicken stock 1 ounce chicken stock
  • 2 slices pancetta, thick sliced & cut into small slices 2 slices pancetta, thick sliced & cut into small slices
  • 2 slices prosciutto (or ham, cut into small slices) 2 slices prosciutto (or ham, cut into small slices)
  • 1 tablespoon butter 1 tablespoon butter
  • salt and pepper salt and pepper

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 44.9g 58%
  • Saturated fat 20.5g 102%
  • Protein 40.4g 81%
  • Salt 2,519.3mg 110%
  • Total carbs 74.4g 27%
  • Fiber, total dietary 7.1g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Tortellini Michelangelo on geniuskitchen.com
TOTAL -> AAAA2024