Ingredients

• 2 1/4 kg boneless skinless chicken thighs (trimmed of fate and I cut each into 3 pieces)
• 140 g curry paste (Rogan Josh we used Patak's spicy 3 chilli rating)
• 2 large tomatoes (coarsely chopped see intro)
• 390 g Greek yogurt (1 1/2 cups)
• 1 onion (brown large cut into wedges see intro)
• 100 g baby spinach leaves (I used silverbeet sliced)
• 1 tablespoon vegetable oil

Optional

• 1/2 cup coriander leaves (optional I omitted)