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  • Serves 8 (3.3 lb)
  • Ready in 1H30M
Tikvenik - Bulgarian Sweet Pumpkin Pie

Ingredients

  • 1 1/2 lbs pumpkin (peeled and seeded) or 1 1/2 lbs any suitable squash (peeled and seeded) 1 1/2 lbs pumpkin (peeled and seeded) or 1 1/2 lbs any suitable squash (peeled and seeded)
  • 1 (1 lb) package phyllo pastry 1 (1 lb) package phyllo pastry
  • 1 cup sugar 1 cup sugar
  • 2 ounces walnuts (chopped) 2 ounces walnuts (chopped)
  • 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Optional

  • 1/2 lb butter, melted (optional) 1/2 lb butter, melted (optional)

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 32.5g 42%
  • Saturated fat 16.6g 83%
  • Protein 6.5g 13%
  • Salt 477.3mg 21%
  • Total carbs 71.7g 26%
  • Fiber, total dietary 2.4g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Tikvenik - Bulgarian Sweet Pumpkin Pie on geniuskitchen.com
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