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  • Serves 10 (6.8 lb)
  • Ready in 1H
Threadgill's San Antonio Squash Casserole

Ingredients

  • 4 lbs yellow squash, sliced 3/8-inch thick 4 lbs yellow squash, sliced 3/8-inch thick
  • 2 cups yellow onions, diced 2 cups yellow onions, diced
  • 8 ounces Velveeta cheese, cut in 3/4-inch cubes 8 ounces Velveeta cheese, cut in 3/4-inch cubes
  • 1 cup cream of celery soup, undiluted 1 cup cream of celery soup, undiluted
  • 1 cup green chili, diced 1 cup green chili, diced
  • 1/2 cup breadcrumbs 1/2 cup breadcrumbs
  • 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons butter or 2 tablespoons margarine

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 9.7g 12%
  • Saturated fat 4.3g 22%
  • Protein 8.9g 18%
  • Salt 590.3mg 26%
  • Total carbs 25g 9%
  • Fiber, total dietary 3.8g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Threadgill's San Antonio Squash Casserole on geniuskitchen.com
TOTAL -> AAAA2024