home

foodcombo foodcombo

Menu
  • Serves 4 (3.4 lb)
  • Ready in 20M
The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce

Ingredients

  • 4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks) 4 (8 ounce) aberdeen angus beef steak fillets (or sirloin steaks)
  • 1 cup heavy cream 1 cup heavy cream
  • 1/2 cup beef stock 1/2 cup beef stock
  • 4 ounces cleaned sliced fresh mushrooms (button or wild) 4 ounces cleaned sliced fresh mushrooms (button or wild)
  • 4 tablespoons butter 4 tablespoons butter
  • 4 tablespoons good Scotch whisky (such as Laphroaig) 4 tablespoons good Scotch whisky (such as Laphroaig)
  • 2 -3 teaspoons coarse grain mustard 2 -3 teaspoons coarse grain mustard
  • salt & freshly ground black pepper, to taste salt & freshly ground black pepper, to taste

Optional

  • 4 tablespoons chopped green onions (optional) 4 tablespoons chopped green onions (optional)
  • 2 tablespoons snipped fresh parsley, to garnish 2 tablespoons snipped fresh parsley, to garnish
  • 1 teaspoon scottish heather honey (optional) 1 teaspoon scottish heather honey (optional)

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 67.3g 86%
  • Saturated fat 34.5g 173%
  • Protein 67.4g 135%
  • Salt 631mg 27%
  • Total carbs 5.3g 2%
  • Fiber, total dietary 1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce on geniuskitchen.com
TOTAL -> AAAA2024