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  • Serves 8 (2.1 gal.)
  • Ready in 1H25M
The Lady's Chicken Noodle Soup - Paula Deen

Ingredients

  • 2 1/2-3 lbs broiler-fryer chickens, cut up 2 1/2-3 lbs broiler-fryer chickens, cut up
  • 3 chicken bouillon cubes 3 chicken bouillon cubes
  • 3 1/2 quarts water 3 1/2 quarts water
  • 2 1/2 cups uncooked egg noodles 2 1/2 cups uncooked egg noodles
  • 2 cups sliced carrots 2 cups sliced carrots
  • 2 cups sliced celery, leaves as well 2 cups sliced celery, leaves as well
  • crusty French bread, for serving crusty French bread, for serving
  • 1 onion, peeled and diced 1 onion, peeled and diced
  • 1 cup sliced mushrooms 1 cup sliced mushrooms
  • 1/3 cup cooking sherry 1/3 cup cooking sherry
  • 3 tablespoons parsley, chopped 3 tablespoons parsley, chopped
  • 2 teaspoons italian seasoning 2 teaspoons italian seasoning
  • 1 teaspoon lemon-pepper seasoning 1 teaspoon lemon-pepper seasoning
  • 3 garlic cloves, minced 3 garlic cloves, minced
  • 4 bay leaves 4 bay leaves
  • kosher salt, to taste kosher salt, to taste
  • fresh ground black pepper fresh ground black pepper
  • 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh rosemary leaves
  • seasoning salt, to taste seasoning salt, to taste

Optional

  • 1 cup grated parmesan cheese (optional) 1 cup grated parmesan cheese (optional)
  • 3/4 cup heavy cream (optional) 3/4 cup heavy cream (optional)

Nutritional values
Per serving (4.1 cups)

% Daily Values*
  • Total fat 39.7g 51%
  • Saturated fat 15.9g 80%
  • Protein 60.7g 121%
  • Salt 1,791.8mg 78%
  • Total carbs 59.7g 22%
  • Fiber, total dietary 5.9g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
The Lady's Chicken Noodle Soup - Paula Deen on geniuskitchen.com
TOTAL -> AAAA2024