Ingredients

• 9 lasagna noodles (6 to 9 long strips)
• 1 1/2 lbs ground beef
• 2 cups canned diced tomatoes
• 2 cups tomato sauce
• 2 cups cheddar cheese, grated
• 12 ounces cottage cheese or 12 ounces ricotta cheese
• 1 cup water
• 1 cup gruyere cheese, grated
• 1 cup swiss cheese, grated
• 8 ounces cream cheese
• 1 cup mozzarella cheese, grated
• 1/2 cup onion, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley leaves
• 1 large egg, beaten
• 2 garlic cloves, diced
• 1 1/2 teaspoons italian seasoning
• 1 1/2 teaspoons house seasoning (full recipe is 1 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder mixed)
• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons sugar
• 2 bay leaves