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  • Serves 4 (2.2 lb)
  • Ready in 3H40M
Suomalaisruisleipä (Finnish Rye Bread)

Ingredients

  • 1 1/2-2 cups all-purpose flour 1 1/2-2 cups all-purpose flour
  • 1 1/4 cups medium rye flour 1 1/4 cups medium rye flour
  • 1 1/4 cups warm potato water (105 to 115 degrees F or) 1 1/4 cups warm potato water (105 to 115 degrees F or)
  • 1 tablespoon packed brown sugar 1 tablespoon packed brown sugar
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 1/4 teaspoons active dry yeast (equilavents listed at bottom of recipe) 2 1/4 teaspoons active dry yeast (equilavents listed at bottom of recipe)
  • 1 1/2 teaspoons salt 1 1/2 teaspoons salt
  • butter, softened butter, softened

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 7g 9%
  • Saturated fat 1.5g 7%
  • Protein 19.9g 40%
  • Salt 734.6mg 32%
  • Total carbs 141.2g 51%
  • Fiber, total dietary 13.4g 48%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Suomalaisruisleipä (Finnish Rye Bread) on geniuskitchen.com
TOTAL -> AAAA2024