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  • Serves 6 (7 oz)
Garden Herb Salad with Roasted Shallot Vinaigrette

Ingredients

  • 1 (4-ounce) package herb salad mix 1 (4-ounce) package herb salad mix
  • 1 medium shallot, peeled 1 medium shallot, peeled
  • 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
  • 1 tablespoon extravirgin olive oil 1 tablespoon extravirgin olive oil
  • 1 teaspoon sugar 1 teaspoon sugar
  • 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt 1/4 teaspoon salt
  • 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 2.5g 3%
  • Saturated fat 0.3g 2%
  • Protein 0.4g <1%
  • Salt 95.2mg 4%
  • Total carbs 2.3g <1%
  • Fiber, total dietary 0.5g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Garden Herb Salad with Roasted Shallot Vinaigrette on myrecipes.com
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