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  • Serves 12 (1.5 lb)
  • Ready in 20M
Spiced Pecans and Pepitas -Martha Stewart

Ingredients

  • 2 cups pecan halves 2 cups pecan halves
  • 3/4 cup raw pepitas (hulled green pumpkin seeds) 3/4 cup raw pepitas (hulled green pumpkin seeds)
  • 1 1/2 teaspoons vegetable oil 1 1/2 teaspoons vegetable oil
  • 2 teaspoons chili powder 2 teaspoons chili powder
  • 1 1/4 teaspoons coarse salt 1 1/4 teaspoons coarse salt

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 32g 41%
  • Saturated fat 3.1g 15%
  • Protein 6.5g 13%
  • Salt 225.2mg 10%
  • Total carbs 13.8g 5%
  • Fiber, total dietary 6.8g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Spiced Pecans and Pepitas -Martha Stewart on geniuskitchen.com
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