Name: Special Shrimp Gunkanmaki - Battleship Sushi Roll
Total time: 25 min
Yield: 12 servings
Ingredients: 2 cups cooked rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice); 125 g shrimp (cooked, salad style); 1 1/2 sheets nori, seaweed; 1/4 cup rice vinegar; 2 tablespoons kiwi fruits, diced; 2 -3 tablespoons mayonnaise (preferably Japanese); 1/4 teaspoon fresh ginger, grated

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