Ingredients

• 1/4 cup olive oil
• 2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
• 2 1/2 tablespoons soy sauce
• 1/4 teaspoon fresh tarragon (or pinch of dried)
• 1/8 teaspoon kosher salt (or coarse salt)
• 1/8 teaspoon dry mustard
• 1/8 teaspoon sesame oil
• pepper