Name: Sos -- "stuff" on a Shingle
Total time: 35 min
Yield: 3 servings
Ingredients: 1 lb ground beef; 1 1/2 cups milk, any grade you like but the richer the milk, the richer the gravy; 1 medium onion, medium dice; 3/4 cup flour; dry toast; 1 teaspoon minced garlic; salt & pepper (to taste)

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