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  • Serves 8 (9 lb)
  • Ready in 8H30M
Slow Cooker/Crock Pot Massaman Curry

Ingredients

  • 6 waxy potatoes, peeled and diced in 2-3cm cubes 6 waxy potatoes, peeled and diced in 2-3cm cubes
  • 3/4-1 cup massaman curry paste (bought or made) 3/4-1 cup massaman curry paste (bought or made)
  • 1 kg beef brisket (gravy beef, or shank) 1 kg beef brisket (gravy beef, or shank)
  • 2 large onions, cut into wedges 2 large onions, cut into wedges
  • 400 g coconut cream 400 g coconut cream
  • 250 ml water 250 ml water
  • 4 tablespoons roasted peanuts, crushed 4 tablespoons roasted peanuts, crushed
  • 2 -3 tablespoons fish sauce 2 -3 tablespoons fish sauce
  • 2 tablespoons grated palm sugar 2 tablespoons grated palm sugar
  • 2 tablespoons tamarind paste or 2 tablespoons lemon juice 2 tablespoons tamarind paste or 2 tablespoons lemon juice
  • 1 tablespoon peanut oil 1 tablespoon peanut oil
  • 4 cinnamon sticks 4 cinnamon sticks
  • 3 sprigs coriander, chopped 3 sprigs coriander, chopped
  • salt salt
  • 4 bay leaves 4 bay leaves

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 35.5g 45%
  • Saturated fat 20g 100%
  • Protein 37.6g 75%
  • Salt 682mg 30%
  • Total carbs 62.4g 23%
  • Fiber, total dietary 19.9g 71%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Slow Cooker/Crock Pot Massaman Curry on geniuskitchen.com
TOTAL -> AAAA2024