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  • Serves 7 (7.3 lb)
  • Ready in 2H
Salmon Scaloppine

Ingredients

  • 2 lbs salmon fillets 2 lbs salmon fillets
  • 8 tomatoes, peeled, seeded and chopped 8 tomatoes, peeled, seeded and chopped
  • 1 1/2 cups cream 1 1/2 cups cream
  • 1 onion, chopped fine 1 onion, chopped fine
  • 1/2 lb small white mushroom, sliced 1/2 lb small white mushroom, sliced
  • 3/4 cup dry madeira wine or 3/4 cup dry marsala 3/4 cup dry madeira wine or 3/4 cup dry marsala
  • 3/4 cup dry white wine 3/4 cup dry white wine
  • 10 tablespoons unsalted butter, divided 10 tablespoons unsalted butter, divided
  • 3 tablespoons fresh parsley, minced, divided 3 tablespoons fresh parsley, minced, divided
  • 1 ounce dried wild mushrooms (porcini, morels, or chanterelles) 1 ounce dried wild mushrooms (porcini, morels, or chanterelles)
  • salt salt
  • pepper pepper

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 52.6g 67%
  • Saturated fat 25.8g 129%
  • Protein 34.4g 69%
  • Salt 525.1mg 23%
  • Total carbs 13g 5%
  • Fiber, total dietary 2.9g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Salmon Scaloppine on geniuskitchen.com
TOTAL -> AAAA2024