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  • Serves 4 (2.6 lb)
  • Ready in 20M
Saffron Sauce for Fish - Spain

Ingredients

  • 1 pint fish stock 1 pint fish stock
  • 2/3 cup cream 2/3 cup cream
  • 1 small red pepper, seeded and cut into strips 1 small red pepper, seeded and cut into strips
  • 1 small green pepper, seeded and cut into strips 1 small green pepper, seeded and cut into strips
  • 1/2 cup butter 1/2 cup butter
  • 1/2 cup flour 1/2 cup flour
  • 3 tablespoons madeira wine 3 tablespoons madeira wine
  • 1 garlic clove, crushed and chopped 1 garlic clove, crushed and chopped
  • 1 teaspoon lemon juice 1 teaspoon lemon juice
  • 1/4 teaspoon saffron thread 1/4 teaspoon saffron thread

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 39.6g 51%
  • Saturated fat 24.6g 123%
  • Protein 7.8g 16%
  • Salt 389.4mg 17%
  • Total carbs 28.1g 10%
  • Fiber, total dietary 2.1g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Saffron Sauce for Fish - Spain on geniuskitchen.com
TOTAL -> AAAA2024