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  • Serves 7 (7.9 lb)
  • Ready in 55M
Red Cabbage and Bacon Salad With Blue Cheese

Ingredients

  • 2 quarts boiling water 2 quarts boiling water
  • 1/2 head red cabbage (about 1 1/2 lbs.) 1/2 head red cabbage (about 1 1/2 lbs.)
  • 1 small head romaine lettuce 1 small head romaine lettuce
  • 1/2 lb thick cut bacon 1/2 lb thick cut bacon
  • 3/4 cup olive oil (or use half olive oil and half vegetable oil) 3/4 cup olive oil (or use half olive oil and half vegetable oil)
  • 3 ounces blue cheese 3 ounces blue cheese
  • 1/4 cup red wine vinegar 1/4 cup red wine vinegar
  • 1 tablespoon dijon-style mustard 1 tablespoon dijon-style mustard
  • salt & freshly ground black pepper salt & freshly ground black pepper

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 63g 81%
  • Saturated fat 16.7g 84%
  • Protein 4.9g 10%
  • Salt 349.4mg 15%
  • Total carbs 9.6g 3%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Red Cabbage and Bacon Salad With Blue Cheese on geniuskitchen.com
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