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  • Serves 4 (3.7 lb)
Five-Spice Lamb Chops with Citrus-Raisin Couscous

Ingredients

  • 8 (4-ounce) lamb loin chops, trimmed 8 (4-ounce) lamb loin chops, trimmed
  • 1/3 cup golden raisins 1/3 cup golden raisins
  • 1 cup uncooked couscous 1 cup uncooked couscous
  • 3/4 cup orange juice 3/4 cup orange juice
  • 1/2 cup fat-free, less-sodium chicken broth 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup hoisin sauce 1/4 cup hoisin sauce
  • 2 tablespoons honey 2 tablespoons honey
  • 1 tablespoon seasoned rice vinegar 1 tablespoon seasoned rice vinegar
  • 1 teaspoon chili garlic sauce (such as Lee Kum Kee) 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1/4 teaspoon five-spice powder 1/4 teaspoon five-spice powder
  • 1/4 teaspoon black pepper 1/4 teaspoon black pepper
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 51.6g 66%
  • Saturated fat 20.8g 104%
  • Protein 71.4g 143%
  • Salt 662.1mg 29%
  • Total carbs 47.2g 17%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Five-Spice Lamb Chops with Citrus-Raisin Couscous on myrecipes.com
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