Ingredients

• 2 lbs ground chicken breast
• 2 cups chicken stock
• 1 (15 ounce) can tomato sauce (if you have a big can of tomatoes, don't go to the store to get the sauce, it's fine. Just use what)
• 1 (15 ounce) can crushed tomatoes
• 1 large onion, chopped
• 3/4 lb blue cheese, crumbled, recommended type Maytag Blue
• 1 (7 ounce) bag corn chips
• 3 celery ribs, finely chopped
• 1/2 cup flat leaf parsley, chopped (a couple of handfuls)
• 1 large carrot, peeled and finely chopped
• 1/4-1/2 cup hot sauce, depending on how hot you like it
• 2 tablespoons butter
• 5 large garlic cloves, chopped
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
• 1 bay leaf
• salt & freshly ground black pepper