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  • Serves 11 (6.2 lb)
  • Ready in 1H40M
Rachael Ray's Big Boy Bolognese

Ingredients

  • 3 cups beef stock 3 cups beef stock
  • 1 lb ground sirloin 1 lb ground sirloin
  • 1 lb ground pork 1 lb ground pork
  • 2 cups dry white wine 2 cups dry white wine
  • 1 cup whole milk or 1 cup cream 1 cup whole milk or 1 cup cream
  • 1/4 lb pancetta, cut into small dice 1/4 lb pancetta, cut into small dice
  • 1 onion, cut into small dice 1 onion, cut into small dice
  • 2 celery ribs, cut into small dice 2 celery ribs, cut into small dice
  • 1/4 cup tomato paste 1/4 cup tomato paste
  • 3 -4 garlic cloves, minced 3 -4 garlic cloves, minced
  • 1 tablespoon thyme leaves, chopped (a couple of sprigs) 1 tablespoon thyme leaves, chopped (a couple of sprigs)
  • 1 carrot, cut into small dice 1 carrot, cut into small dice
  • 1 teaspoon dried marjoram or 1 teaspoon oregano leaves 1 teaspoon dried marjoram or 1 teaspoon oregano leaves
  • salt and black pepper salt and black pepper
  • 1/4 teaspoon freshly grated nutmeg (eyeball it) 1/4 teaspoon freshly grated nutmeg (eyeball it)
  • 2 bay leaves 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon crushed red pepper flakes

Optional

  • parmigiano-reggiano cheese, for garnish parmigiano-reggiano cheese, for garnish
  • flat leaf parsley, chopped for garnish (a couple handfuls) flat leaf parsley, chopped for garnish (a couple handfuls)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 22.4g 29%
  • Saturated fat 8.5g 42%
  • Protein 19.7g 39%
  • Salt 624.3mg 27%
  • Total carbs 6.9g 3%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Rachael Ray's Big Boy Bolognese on geniuskitchen.com
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