Ingredients

• 3 lbs pork tenderloins, trimmed
• 6 ounces guava paste
• 1/2 cup onion, finely chopped
• 1/2 cup orange juice
• 1/3 cup water
• 1 jalapeno pepper, minced
• 2 tablespoons garlic powder
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons coriander, ground
• 2 teaspoons salt
• 1 tablespoon cider vinegar
• 2 garlic cloves, minced
• 3/4 teaspoon cinnamon, ground
• 1/2 teaspoon ginger, ground