Ingredients

• 4 pork chops
• 1 (8 ounce) can tomato sauce
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup water
• 2 tablespoons packed brown sugar
• 1/2 lemon, juice of
• 1 teaspoon mustard
• 1/2 teaspoon salt