Ingredients

• 2 heads iceberg lettuce
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4-1/2 cup milk (depending on how thick you want the dressing) or 1/4-1/2 cup buttermilk (depending on how thick you want the dressing)
• 1/4 cup chopped flat leaf parsley
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 garlic clove, chopped
• 1/4 teaspoon kosher salt
• 1/2 teaspoon distilled white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 dash hot sauce