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  • Serves 2 (15 oz)
  • Ready in 30M
Pineapple Upside-Down Cake for Two

Ingredients

  • 1/3 cup pineapple tidbits, well drained (canned) 1/3 cup pineapple tidbits, well drained (canned)
  • 1/3 cup flour 1/3 cup flour
  • 1/3 cup sugar 1/3 cup sugar
  • yolk of 1 large egg yolk of 1 large egg
  • 3 tablespoons unsalted butter, at room temperature (divided) 3 tablespoons unsalted butter, at room temperature (divided)
  • 2 tablespoons buttermilk 2 tablespoons buttermilk
  • 2 tablespoons pineapple juice 2 tablespoons pineapple juice
  • 1 tablespoon light brown sugar, packed 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon baking soda 1/8 teaspoon baking soda
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 21.5g 28%
  • Saturated fat 12.4g 62%
  • Protein 8.6g 17%
  • Salt 412.7mg 18%
  • Total carbs 89.6g 33%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Pineapple Upside-Down Cake for Two on geniuskitchen.com
TOTAL -> AAAA2024