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  • Serves 8 (4.2 lb)
  • Ready in 45M
Picadas (Pinched Masa Tartlets)

Ingredients

  • 1 lb masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tablespoons warm water (masa harina is made by Quaker Oats and other companies) 1 lb masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tablespoons warm water (masa harina is made by Quaker Oats and other companies)
  • 2 cups shredded cooked chicken 2 cups shredded cooked chicken
  • 1 cup any salsa or 1 cup green chili salsa 1 cup any salsa or 1 cup green chili salsa
  • 1 cup guacamole 1 cup guacamole
  • 8 ounces queso fresco, crumbled 8 ounces queso fresco, crumbled
  • 1/2 cup lard or 1/2 cup vegetable shortening 1/2 cup lard or 1/2 cup vegetable shortening
  • 1 small white onion, finely chopped 1 small white onion, finely chopped
  • 1 teaspoon salt, to taste 1 teaspoon salt, to taste

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 37.4g 48%
  • Saturated fat 12.7g 64%
  • Protein 28.5g 57%
  • Salt 628.3mg 27%
  • Total carbs 50.4g 18%
  • Fiber, total dietary 7.6g 27%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Picadas (Pinched Masa Tartlets) on geniuskitchen.com
TOTAL -> AAAA2024