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  • Serves 8 (7.2 lb)
  • Ready in 1H10M
Paula Deen's Baked Beef Stroganoff Casserole

Ingredients

  • 2 lbs ground chuck 2 lbs ground chuck
  • 1 (14 1/2 ounce) can beef broth 1 (14 1/2 ounce) can beef broth
  • 2 cups sliced fresh mushrooms 2 cups sliced fresh mushrooms
  • 1 (16 ounce) container sour cream 1 (16 ounce) container sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 medium onion, chopped 1 medium onion, chopped
  • 8 ounces wide egg noodles, cooked and kept warm 8 ounces wide egg noodles, cooked and kept warm
  • 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
  • 2 tablespoons butter 2 tablespoons butter
  • 2 garlic cloves, minced 2 garlic cloves, minced
  • 1 teaspoon pepper 1 teaspoon pepper
  • 3/4 teaspoon salt 3/4 teaspoon salt

Nutritional values
Per serving (14 oz)

% Daily Values*
  • Total fat 51.6g 66%
  • Saturated fat 22.3g 111%
  • Protein 23.3g 47%
  • Salt 693.5mg 30%
  • Total carbs 20.7g 8%
  • Fiber, total dietary 2.1g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Paula Deen's Baked Beef Stroganoff Casserole on geniuskitchen.com
TOTAL -> AAAA2024