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  • Serves 8 (1.8 lb)
  • Ready in 35M
Oven Baked Smoked Salmon Dip

Ingredients

  • 1 (7 1/2 ounce) canned salmon, drained and broken up 1 (7 1/2 ounce) canned salmon, drained and broken up
  • 1 cup mayonnaise 1 cup mayonnaise
  • 1/2 cup sour cream 1/2 cup sour cream
  • 1/2 cup parmesan cheese, freshly grated 1/2 cup parmesan cheese, freshly grated
  • crackers, veggies or toast crackers, veggies or toast
  • 2 tablespoons green onions, sliced 2 tablespoons green onions, sliced
  • 2 tablespoons almonds, sliced and toasted 2 tablespoons almonds, sliced and toasted
  • 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke, hickory flavored (see note above) 1 teaspoon liquid smoke, hickory flavored (see note above)

Optional

  • 1 lemon, cut into wedges (optional) 1 lemon, cut into wedges (optional)

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 34.5g 44%
  • Saturated fat 8.1g 40%
  • Protein 12.5g 25%
  • Salt 524.7mg 23%
  • Total carbs 7.5g 3%
  • Fiber, total dietary 1.3g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Oven Baked Smoked Salmon Dip on geniuskitchen.com
TOTAL -> AAAA2024