Ingredients

• 4 cups heavy cream
• 4 cups milk
• 12 manicotti, cooked and rinsed in cold water
• 6 roma tomatoes, diced
• Italian dressing, enough to cover shrimp
• 1 3/4 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup butter
• 6 slices bacon, cut into small pieces
• 1/4 lb shrimp, peeled and deviened
• 1/2 cup grated parmesan cheese
• 1 egg, lightly beaten
• 3 tablespoons flour
• 1 bunch scallion
• 1/2 teaspoon chopped garlic