Ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 1 lb angel hair pasta, cooked
• 1 1/2 cups onions, chopped
• 12 ounces broccoli florets, cut into 1 inch pieces
• 1 1/2 cups water
• 1 1/4 cups yellow squash, sliced thin and halved
• 8 ounces mushrooms, sliced
• 3/4 cup carrot, julienned
• 1/4 lb butter
• 1/2 cup parmesan cheese, grated
• 1/4 cup sun-dried tomato, minced (oil packed)
• 1 tablespoon beef bouillon granules (one cube crushed)
• 1 tablespoon fresh parsley, minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon crushed red pepper flakes