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  • Serves 4 (7.2 lb)
  • Ready in 1H
Nepali Momo (Nepalese Meat Dumplings)

Ingredients

  • 4 cups all-purpose flour 4 cups all-purpose flour
  • 2 lbs lean ground meat (50% lamb or chicken & 50% pork works best) 2 lbs lean ground meat (50% lamb or chicken & 50% pork works best)
  • water, as required water, as required
  • 1 cup red onion, finely chopped 1 cup red onion, finely chopped
  • 1 cup ripe tomato, finely chpped 1 cup ripe tomato, finely chpped
  • 3 fresh red chilies, minced (or to taste) 3 fresh red chilies, minced (or to taste)
  • 1/2 cup green onion, finely chopped 1/2 cup green onion, finely chopped
  • 3 tablespoons fresh cilantro, chopped 3 tablespoons fresh cilantro, chopped
  • 3 tablespoons cooking oil 3 tablespoons cooking oil
  • 1 tablespoon oil 1 tablespoon oil
  • 1 tablespoon fresh garlic, minced 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, minced 1 tablespoon fresh ginger, minced
  • 1 tablespoon curry powder, or momo masala if available 1 tablespoon curry powder, or momo masala if available
  • 1 pinch salt 1 pinch salt
  • 1/4 teaspoon nutmeg, freshly grated 1/4 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon turmeric 1/2 teaspoon turmeric
  • salt and pepper salt and pepper

Nutritional values
Per serving (1.8 lb)

% Daily Values*
  • Total fat 89.3g 114%
  • Saturated fat 30.5g 153%
  • Protein 62g 124%
  • Salt 455.2mg 20%
  • Total carbs 199.2g 72%
  • Fiber, total dietary 12.1g 43%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Nepali Momo (Nepalese Meat Dumplings) on geniuskitchen.com
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