Ingredients

• 2 (15 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
• 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
• 2 (10 3/4 ounce) cans Campbell's condensed cream of celery soup
• 2 (10 3/4 ounce) cans Campbell's cheddar cheese soup
• 4 cooked chicken breasts, cut into small chunks
• 1 (15 ounce) can diced tomatoes
• 10 flour tortillas
• 1 1/2 cups vegetable oil
• 1 cup picante salsa (Pace brand medium hot)
• 1 medium onion, chopped
• 1/2 lb colby cheese
• 1 (4 1/2 ounce) can green chilies (Ortega brand)
• 1/4 cup fresh cilantro, chopped
• 4 fresh garlic cloves, minced
• 1 teaspoon red new mexico chile powder (NOTE -- This is not the same as ordinary red chili powder. It can often be found in specialty foods)
• salt and pepper, to your taste