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  • Serves 6 (7.6 lb)
  • Ready in 15M
Make-Ahead Spinach and Boston Lettuce Salad

Ingredients

  • 8 cups baby spinach 8 cups baby spinach
  • 4 cups torn boston lettuce 4 cups torn boston lettuce
  • 1 cup thinly sliced mushroom 1 cup thinly sliced mushroom
  • 1/2 cup thinly sliced red onions or 1/2 cup radish 1/2 cup thinly sliced red onions or 1/2 cup radish
  • 1/4 cup oil 1/4 cup oil
  • 3 tablespoons lemon juice 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives or 2 tablespoons green onions 2 tablespoons chopped fresh chives or 2 tablespoons green onions
  • 1/2 teaspoon Dijon mustard 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt 1/2 teaspoon salt
  • 1/4 teaspoon pepper 1/4 teaspoon pepper
  • 1 pinch granulated sugar 1 pinch granulated sugar

Optional

  • 1/3 cup diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional) 1/3 cup diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
  • 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional) 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)

Nutritional values
Per serving (1.3 lb)

% Daily Values*
  • Total fat 21.3g 27%
  • Saturated fat 4.4g 22%
  • Protein 18g 36%
  • Salt 552.7mg 24%
  • Total carbs 20.6g 7%
  • Fiber, total dietary 11.1g 40%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Make-Ahead Spinach and Boston Lettuce Salad on geniuskitchen.com
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