Ingredients

• 1 lb small shell pasta
• 2 medium ripe tomatoes, cored and diced
• 1 cup thinly sliced celery
• 1 cup mayonnaise
• 1/2 cup finely diced green pepper
• 1/2 cup spicy brown mustard (or Creole mustard)
• 4 garlic cloves, minced
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon black pepper