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  • Serves 8 (8.6 lb)
  • Ready in 2H
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

Ingredients

  • 1 (3 1/2 lb) center-cut beef tenderloin, trimmed and butterflied 1 (3 1/2 lb) center-cut beef tenderloin, trimmed and butterflied
  • 2 rock lobster tail 2 rock lobster tail
  • 1 cup melted unsalted butter or 1 cup clarified butter 1 cup melted unsalted butter or 1 cup clarified butter
  • 4 large egg yolks 4 large egg yolks
  • 1/4 lb pancetta or 1/4 lb bacon, chopped 1/4 lb pancetta or 1/4 lb bacon, chopped
  • 1/2 cup chopped shallot 1/2 cup chopped shallot
  • 4 ounces baby chanterelle mushrooms, stems trimmed and sliced 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
  • 1/4 cup dry vermouth 1/4 cup dry vermouth
  • 3 tablespoons minced celery 3 tablespoons minced celery
  • 2 tablespoons minced green onions 2 tablespoons minced green onions
  • 2 tablespoons dry white wine 2 tablespoons dry white wine
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 2 teaspoons minced garlic 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh parsley leaves 1 tablespoon chopped fresh parsley leaves
  • salt salt
  • fresh ground black pepper fresh ground black pepper
  • 4 sprigs fresh tarragon 4 sprigs fresh tarragon
  • 1 teaspoon fresh lemon juice 1 teaspoon fresh lemon juice
  • 1/8 teaspoon white pepper 1/8 teaspoon white pepper

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 80.6g 103%
  • Saturated fat 36g 180%
  • Protein 95.1g 190%
  • Salt 1,231.5mg 54%
  • Total carbs 13.1g 5%
  • Fiber, total dietary 1.8g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce on geniuskitchen.com
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