Ingredients

• 1 1/2 kg lamb chops
• 3 tablespoons mild curry powder
• 3 potatoes, peeled and diced
• 500 ml stock (veg or meat)
• 2 onions, chopped
• 1 (440 g) can chopped peeled tomatoes
• 1 cup brown lentils, washed well
• 3 tablespoons vegetable oil
• 3 tablespoons chopped fresh coriander
• 6 garlic cloves, crushed
• 2 tablespoons grated fresh ginger
• 2 tablespoons lemon juice
• flour
• 1 tablespoon turmeric
• salt (I used about 2 teaspoons)
• 6 whole cardamom pods
• 1/2 teaspoon whole coriander seed
• 1 cinnamon stick
• 1 teaspoon crushed dried chili (or to taste)
• 2 bay leaves
• 1 teaspoon garam masala