Ingredients

• 8 small dried red chilies
• 3/4 lb boneless skinless chicken, cut into 1-inch pieces
• 1 (8 ounce) can sliced bamboo shoots, drained
• 2 stalks celery, diced
• 1/3 cup roasted peanuts
• 1/2 red bell pepper, cut into 1-inch squares
• 1/4 cup chinese black vinegar or 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 3 tablespoons chinese rice wine or 3 tablespoons dry sherry
• 2 1/2 tablespoons cooking oil
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 4 teaspoons minced garlic
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons chili-garlic sauce
• 2 teaspoons sugar
• 1 teaspoon cornstarch