Ingredients

• 4 cups finely shredded cabbage (or grated)
• 3 cups cooked broad egg noodles, drained
• 1 cup finely sliced onion
• 4 tablespoons butter (vegetable oil or other fat)
• 1 tablespoon salt
• 2 teaspoons sugar
• 1/4 teaspoon pepper

Optional

• sour cream, to serve (optional)