Ingredients

• 2 heads cauliflower, cut into small flowerets
• 1 bunch broccoli, cut into small flowerets
• 1 (16 ounce) can water chestnuts, drained and sliced
• 1 (16 ounce) can black olives, drained and chopped
• 1 (16 ounce) jar zesty Italian dressing
• 1 pint cherry tomatoes
• 1 (10 ounce) jar green olives, drained and chopped
• 1 (8 ounce) can mushrooms, drained and chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped