Ingredients

• 6 ounces tomato paste
• 2 cups all-purpose flour
• 16 ounces whole tomatoes (diced into fine pieces)
• 1 cup white cheddar cheese, shredded
• 1/2 cup tbsps water
• 1/2 cup swiss cheese, shredded
• 1/2 cup provolone cheese, shredded
• 1 1/2 tablespoons sugar
• 2 teaspoons olive oil
• 2 teaspoons dark corn syrup
• 2 teaspoons oregano
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon crushed basil
• 1 teaspoon liquid hickory liquid smoke
• 1/4 teaspoon thyme