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  • Serves 3 (1.6 lb)
  • Ready in 20M
How to Blanch, Split, & Sliver Almonds

Ingredients

  • 2 cups boiling water 2 cups boiling water
  • 1 cup almonds, with skin on 1 cup almonds, with skin on

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 39.4g 50%
  • Saturated fat 3g 15%
  • Protein 16.7g 33%
  • Salt 0.8mg <1%
  • Total carbs 17g 6%
  • Fiber, total dietary 9.9g 35%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
How to Blanch, Split, & Sliver Almonds on geniuskitchen.com
TOTAL -> AAAA2024