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  • Serves 2 (11 oz)
  • Ready in 15M
Herbes De Provence Pork Medallions

Ingredients

  • 8 -10 ounces pork tenderloins, trimmed, cut into 6 pieces 8 -10 ounces pork tenderloins, trimmed, cut into 6 pieces
  • 1/4 cup dry white wine 1/4 cup dry white wine
  • 1/2 teaspoon herbes de provence 1/2 teaspoon herbes de provence
  • fresh ground black pepper fresh ground black pepper

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 4.2g 5%
  • Saturated fat 1.5g 7%
  • Protein 31.1g 62%
  • Salt 69.3mg 3%
  • Total carbs 1.9g <1%
  • Fiber, total dietary 0.7g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Herbes De Provence Pork Medallions on geniuskitchen.com
TOTAL -> AAAA2024