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  • Serves 36 (6.3 lb)
  • Ready in 4H
Good Eats Hot Tamales (Alton Brown 2009)

Ingredients

  • 2 lbs boston butt, untrimmed 2 lbs boston butt, untrimmed
  • 2 lbs yellow cornmeal (about 6 cups) 2 lbs yellow cornmeal (about 6 cups)
  • 1 large onion, finely chopped 1 large onion, finely chopped
  • 1 cup lard 1 cup lard
  • 1/2 cup vegetable oil 1/2 cup vegetable oil
  • 1/4 cup chili powder 1/4 cup chili powder
  • 2 tablespoons kosher salt 2 tablespoons kosher salt
  • 1 tablespoon paprika 1 tablespoon paprika
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 tablespoon onion powder 1 tablespoon onion powder
  • 4 garlic cloves, minced 4 garlic cloves, minced
  • 1 tablespoon chopped jalapeno pepper (1 pepper seeded and diced) 1 tablespoon chopped jalapeno pepper (1 pepper seeded and diced)
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 2 1/2 teaspoons cayenne pepper 2 1/2 teaspoons cayenne pepper
  • 2 teaspoons black pepper 2 teaspoons black pepper
  • 1 teaspoon ground cumin 1 teaspoon ground cumin

Optional

  • 3 ounces tomato paste (optional) 3 ounces tomato paste (optional)

Nutritional values
Per serving (3 oz)

% Daily Values*
  • Total fat 15.6g 20%
  • Saturated fat 4.8g 24%
  • Protein 9.7g 19%
  • Salt 635.4mg 28%
  • Total carbs 24.3g 9%
  • Fiber, total dietary 3.4g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Good Eats Hot Tamales (Alton Brown 2009) on geniuskitchen.com
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