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  • Serves 8 (5.3 lb)
  • Ready in 1H30M
Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

Ingredients

  • 2 lbs beef (preferably a beef brisket or any cut of your favorite beef) 2 lbs beef (preferably a beef brisket or any cut of your favorite beef)
  • 3 medium red onions 3 medium red onions
  • water water
  • 1 cup canned crushed tomatoes 1 cup canned crushed tomatoes
  • 1/2 cup spiced butter (also know as tesmi or kbe) 1/2 cup spiced butter (also know as tesmi or kbe)
  • 1/4 cup chili paste (also know as d'lk, a hot chili mixed with water, oil and spices) 1/4 cup chili paste (also know as d'lk, a hot chili mixed with water, oil and spices)

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 28.3g 36%
  • Saturated fat 11.7g 59%
  • Protein 26.1g 52%
  • Salt 247.2mg 11%
  • Total carbs 10.5g 4%
  • Fiber, total dietary 2.1g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet on geniuskitchen.com
TOTAL -> AAAA2024