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  • Serves 32 (2.7 lb)
  • Ready in 5M
Egg and Cress Sandwiches

Ingredients

  • 2 cups baby mustard cress or 2 cups garden cress 2 cups baby mustard cress or 2 cups garden cress
  • 16 slices firm white bread or 16 slices firm whole wheat bread, thin slices, crusts removed 16 slices firm white bread or 16 slices firm whole wheat bread, thin slices, crusts removed
  • 4 eggs, hardboiled, finely chopped and mashed 4 eggs, hardboiled, finely chopped and mashed
  • 4 tablespoons mayonnaise 4 tablespoons mayonnaise
  • salt, to taste salt, to taste
  • fresh ground black pepper, to taste fresh ground black pepper, to taste

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 2.4g 3%
  • Saturated fat 0.5g 3%
  • Protein 2.8g 6%
  • Salt 157.6mg 7%
  • Total carbs 6.8g 2%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Egg and Cress Sandwiches on geniuskitchen.com
TOTAL -> AAAA2024