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  • Serves 24 (2.8 lb)
  • Ready in 50M
Crystallized Ginger Biscotti With Almonds and White Chocolate

Ingredients

  • 2 cups all-purpose flour, unsifted 2 cups all-purpose flour, unsifted
  • 2/3 cup crystallized ginger, finely chopped 2/3 cup crystallized ginger, finely chopped
  • 1/2 cup blanched almond, sliced, lightly toasted 1/2 cup blanched almond, sliced, lightly toasted
  • 2/3 cup sugar 2/3 cup sugar
  • 1/2 cup butter, softened 1/2 cup butter, softened
  • 1/2 cup white chocolate chips 1/2 cup white chocolate chips
  • 2 large eggs 2 large eggs
  • 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
  • 1 teaspoon ground ginger 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract 1 teaspoon vanilla extract
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 8.3g 11%
  • Saturated fat 3.6g 18%
  • Protein 4g 8%
  • Salt 67.9mg 3%
  • Total carbs 31.9g 12%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Crystallized Ginger Biscotti With Almonds and White Chocolate on geniuskitchen.com
TOTAL -> AAAA2024