Ingredients

• 2 (14 ounce) cans chopped tomatoes
• 3 1/4 cups vegetable broth
• 2 onions, finely chopped
• 2 celery ribs, finely chopped
• 1/2 cup whipping cream
• 2 ounces butter
• 2 garlic cloves, finely chopped
• 1 teaspoon creamed horseradish
• 1 pinch sugar
• salt and pepper