Ingredients

• 4 butterflied chicken breasts
• 8 ounces sliced cremini mushrooms
• 1/2 cup Fontina cheese
• 1/2 cup clarified butter
• 1/2 sweet onion, diced
• 1/2 cup fresh basil, chopped
• 1/4 cup dry white wine
• 4 tablespoons unsalted butter
• 1 lemon, juice of
• 4 slices prosciutto
• 3 garlic cloves
• 1/2 white pepper
• 1 dash salt