Ingredients

• 1 1/2 lbs chicken breasts, cut into 1 inch cubes
• 7 ounces full fat creme fraiche or 7 ounces sour cream
• 5 fluid ounces natural yoghurt
• 12 cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 1/2 tablespoons orange juice
• 1 1/2 tablespoons lemon juice
• 1 tablespoon fresh ginger, peeled and chopped
• 1 teaspoon dried chili pepper flakes
• 1 teaspoon coriander seed, powdered
• 2 teaspoons peppercorns, mixed colours crushed
• 1/2 teaspoon ground turmeric
• 1 pinch sea salt
• 1 bay leaf
• 3 cardamom pods, crushed