Meat & Seafood
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Beef
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Beef, Brisket
A flavorful cut that comes from the highly worked muscle of the lower chest. This is a traditional cut used for corned beef and popular for pot roasts, stews, and barbeque. Avoid beef with a bright p... more
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Beef, Ground
Ground beef is beef from any part of the cow that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a variable amount of fat depending on the cut of meat used. Mea... more
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Beef, Ribs
Beef ribs might also be referred to as back ribs, spare ribs, or short ribs. They are bone-in beef coming from a single rib or from several ribs. They can be grilled, braised, smoked, or spit roasted.... more
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Beef, Roast
A roast refers to a large, thick cut of meat. Popular roasts come from the chuck, rib, loin, and sirloin primal cuts. Some well-known roasts include chuck roasts, pot roasts, blade roasts, rib-eye roa... more
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Beef Sirloin Roast
A roast refers to a large, thick cut of meat. Sirloin roasts comes from the sirloin region of the loin. Popular sirloin roasts include the top sirloin butt roast, bottom sirloin butt roast, tri-tip ro... more
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Beef Tenderloin Roast
A roast refers to a large, thick cut of meat. Tenderloin roasts are derived from the short loin region, which contains the 13th rib as well as the small of the back. This expensive cut is lean and ver... more
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Beef, Chuck Roast
A roast refers to a large, thick cut of meat. Chuck roasts are derived from the chuck primal cut, a region that extends from the neck to the fifth rib and includes the shoulder and upper arm. This mea... more
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Beef, Rib Roast
A roast refers to a large, thick cut of meat. Rib roasts are derived from the rib primal cut, a region that contains ribs 6 through 12 as well as a portion of the backbone. This roast contains a large... more
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Beef, Round Roast
A roast refers to a large, thick cut of meat. Round roasts are derived from the round primal cut, a region at the rear of the animal that contains the hind leg and rump. Meat from this region is lean ... more
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Beef, Steak
A steak refers to a slice of meat. Steaks can come from many regions of the animal. Depending on from where it is cut, a steak will have varying levels of tenderness, flavor, and marbling (intramuscul... more
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Beef, Chuck Steak
A steak refers to a slice of meat. Chuck steaks are derived from the chuck primal cut, a region of the cow that extends from the neck to the fifth rib and includes the shoulder and upper arm. Seeing a... more
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Beef, Flank Steak
Flank steak is a long, thin, boneless cut of meat. This single long muscle comes from the flank, a region at the rear of the animal below the loin on the underbelly. This firm cut is lean and flavorfu... more
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Beef, Rib-eye Steak
A steak refers to a slice of meat. Rib-eye steaks are derived from the rib primal cut, a region that contains ribs 6 through 12 as well as a portion of the backbone. This boneless steak contains a lar... more
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Beef, Round Steak
A steak refers to a slice of meat. Round steaks are derived from the round primal cut, a region at the rear of the animal that contains the hind leg and rump. Meat from this region is lean and not nat... more
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Beef, Strip Steak
A steak refers to a slice of meat. The strip steak comes from the top loin region of the short loin, an area on the animal's back. This muscle does not get much exercise, which makes it tender. This c... more
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Beef. T-bone Steak
A steak refers to a slice of meat. A T-bone steak is a large steak containing a tender piece of tenderloin and a flavorsome piece of top loin spearated by a t-shaped bone. The Porterhouse steak is sim... more
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Filet Mignon
A steak refers to a slice of meat. Filet mignon is a boneless cut from the small end of the tenderloin. This expensive cut is lean and very tender. The filet mignon is usually 1 to 2 inches thick and ... more
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Fish
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Canned Tuna
Tuna is a firm fleshed, oily, fatty fish. When cooked, its flesh becomes flaky and tender. There are numerous varieties of tuna including the yellowfin, albacore (or white), bluefin, and bonito. Its f... more
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Smoked Salmon
Smoked salmon is salmon that has undergone either a hot or cold smoking process. Hot smoking involves smoking the fish over heat for six to twelve hours. Cold smoking involves first curing or preservi... more
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Striped Bass
Striped bass is a lean saltwater fish with a firm texture, moist and flaky, white meat, and a mild flavor. It is versatile and can be prepared many ways including baking, broiling, frying, grilling, a... more
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Game Meat
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Ground Bison
Ground bison is from any part of the bison that has been finely or coarsely chopped with a large knife or a meat grinder. It is generally lean. more
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Rabbit & Hare
Rabbit and hare are considered small game animals that are low in fat. Wild rabbit has firm, pink-brown colored flesh; it is typically leaner than farmed rabbit. It has a subtle gamey flavor; some com... more
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Lamb
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Lamb Chops
Lamb is a lean, red meat with a distinctive taste. A lamb chop is a tender and juicy cut that comes from the loin, rib (or rack), shoulder, or leg. Loin and rib chops are the most tender. Blade and a... more
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Lamb Shanks
Lamb is a lean, red meat with a distinctive taste. Lamb shank comes from the lower end of the fore or hind leg. This tender, flavorful cut offers a generous portion of meat. Stewing and braising yield... more
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Lamb Shoulder
Lamb is a lean, red meat with a distinctive taste. Lamb shoulder is derived from the forequarter. Shoulder meat is tough and flavorful and is best cooked slowly in order to tenderize it. This economic... more
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Lamb, Ground
Lamb is a lean, red meat with a distinctive taste. Ground lamb is from any part of the lamb that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a variable amoun... more
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Lamb, Stew Meat
Lamb is a lean, red meat with a distinctive taste. Stew meat refers to cut-up pieces that could come from regions including the leg and shoulder. Lamb should be fine-grained and pink to pale red with ... more
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Offal & Leftovers
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Pork
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Pork Belly
Pork belly is a boneless, fatty cut that comes from the pig's underside. It is like one large, unsliced slab of bacon although this relatively inexpensive cut is not cured nor smoked. Pork belly is re... more
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Pork Chops
Pork chop can refers tp a chop from the shoulder (or blade), rib, loin, or sirloin region. Types of pork chops include the shoulder chop, loin chop, sirloin chop, boneless chop, and rib chop. The loca... more
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Pork Shoulder
Pork shoulder is a primal cut from the pig's front leg as well as a section at the top of the leg. It has more fat than many other cuts, but this is also why it is juicy, tender, and flavorful. Bone-i... more
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Pork, Ground
Ground pork is pork from any part of the pig that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a variable amount of fat depending on the cut of meat used. Mea... more
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Pork, Loin
Pork loin is a tender, lean cut of pork located on both sides of the backbone between the pig's shoulder and hind legs. It is available bone-in or boneless. Select meat that is firm and a grayish pink... more
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Pork, Tenderloin
Pork tenderloin is a lean, tender, boneless cut from the loin region of the pig. It is actually a narrow muscle that runs along the bottom edge of the loin. Pork tenderloin may be purchased as medalli... more
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Prosciutto
Prosciutto is an Italian cured meat made from the hind leg of a pig. There are several types of prosciutto including prosciutto di Parma and San Daniele. The flavor of a prosciutto is influenced by th... more
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Pulled Pork
Pulled pork is typically made from pork shoulder. It is usually slow roasted and may or may not be smoked. Once cooked, the meat is pulled apart or shredded into small strips. It is often seasoned wit... more
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Poultry
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Chicken Breast
Chicken breast is a versatile protein that pairs well with many ingredients and spices. It likely owes its popularity to its versatility as an ingredient, low fat content, and relatively short cooking... more
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Chicken Legs
The chicken leg refers to the drumstick-thigh combination. The whole leg also contains a portion of the back. Chicken legs contain all dark meat. more
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Chicken Wings
The chicken wing consists of three sections: the wing tip, the wingette (or mid-section), and the drummette, which resembles a small drumstick and contains most of the wing's meat. The modern domestic... more
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Chicken, Thighs
Chicken thighs refer to the upper part of the chicken's leg, above the knee joint. It can be purchased as bone in or boneless and with or without the skin. Thigh meat is referred to as dark meat, a re... more
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Ground Chicken
Ground chicken is from any part of the chicken that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a variable amount of fat depending on the cut of meat used. more
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Ground Turkey
Ground turkey is from any part of the turkey that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a variable amount of fat depending on the cut of meat used. more
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Sausages
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Pork Sausages
Sausage has traditionally been made with pork. Pork sausage is filled with a stuffing that consists of ground or chopped pork and may include water, herbs, spices, additional seasonings (e.g. fruits, ... more
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Poultry Sausage
Poultry sausage is filled with a stuffing that consists of ground poultry and may include water, herbs, spices, additional seasonings (e.g. fruits, cheeses, vegetables), sugars (e.g. glucose, sucrose,... more
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Shellfish
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Squid (calamari)
Squid, or calamari, is a mollusk with edible tentacles and a pocket-shaped body. It also produces a black liquid called sepia, or ink, which can also be consumed. The squid's flesh is lean, firm, and... more
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Veal
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Veal, Chops
Veal is meat from a calf less than one year old. There are many types of veal including milk-fed and grass-fed. Milk-fed veal comes from calves fed exclusively milk. Veal chops come from the loin (ri... more
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Veal, Ground
Veal is meat from a calf less than one year old. Ground or minced veal is veal from any part of the animal that has been finely or coarsely chopped with a large knife or a meat grinder. It will have a... more
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Veal, Steak
Veal is meat from a calf less than one year old. It may or may not contain bone. There are many types of veal including milk-fed and grass-fed. Milk-fed veal comes from calves fed exclusively milk. Th... more
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